Indian food is delectable. It is known for its varieties of cuisines, the aroma of spices and exotic taste. Type of food and the method of preparation changes with the region. After all, food is the way of life in India.
As the population of India is extensively vegetarian, there are many restaurants which provide vegetarian food. There is not just a lot of varieties to eat in vegan food, but it is also delicious. So, it is easy for one to avoid meat and live on a vegan diet in India.
Vegan food in India is often confused with vegetarian food in India. Use of dairy products is widespread and is used in almost every dish. So, it is essential for one practicing vegan diet to take care that the recipe doesn’t contain butter or ghee(clarified butter).
Batata Kanda Poha
It is eaten for breakfast in India. It is also known as Pohe in some parts. Made from beaten rice/flattened rice(Chura), turmeric, potato(batata) and onion(kanda), this recipe is light and healthy. If you don’t like spicy food, then this is something for you.
It is made just like Vegetable fried rice but with lots of spices which gives a beautiful aroma. You will love this vegan food as it is tasty, and you can get this easily at lots of places in India.
It is made of whole wheat dough which is made in the form of bread and stuffed with different vegetables like Potato, Onion, Radish and many other. There are lots of varieties in Parantha. You can choose the one whose stuffing you like the most.
It is very popular street food in India. Chickpea (Kabuli Chana) is used for making Curry and maida for Indian bread. The bread is deep fried in oil. It is one of the most sought-after foods in North India.
It is cooked lentils which are later tempered with oil and spices. It is commonly eaten in Indian homes and is a reliable source of Protein.
It is another mouth-watering street food of India. This is made by placing deep-fried spiced potato dumplings between Bread Bun(Pav/Pao).
It is made from the paste of rice and lentil, mixed and made, like a thin crunchy Pancake. It is then stuffed with either spiced potato or other ingredients. There are so many varieties such as Mysore Masala Dosa, Rava Dosa, Onion Dosa, Potato stuffed Masala Dosa and many more. Served with sambhar and chutney, it is an absolute delicacy. It is also commonly available in many restaurants in India.
Kachori with Aaloo ki Sabzi
Kachori is stuffed wheat Indian bread which is deep fried in oil. It is served with Aaloo ki sabzi (Potato curry).
Samosa and Pakoras
Samosas’ are stuffed spicy potato pockets. Potato is stuffed inside maida and deep fried in oil.
Pakoras are vegetable(any) mixed with flour (gram flour mainly) and deep fried or baked in an oven.
It is one of the most popular snacks in India. This is made by filling round hollow puri (fried bread) with spiced water, boiled potato, boiled dry peas, onions and more depending on choice.
If you are a food lover, you should try above-suggested vegan Food in India. Indian foods are unusual in the sense that there are so many methods of preparing the same dish and they all taste different. You won’t feel left out if you are a vegan and you won’t feel the need to consume meat after having such exquisite foods.